This Christmas Sangria is the most festive red sangria recipe for all of your holiday celebrations! It’s the best red sangria ever, and it’s SO easy to make. It’s made with your favorite red wine, a touch of coconut sugar, orange juice, cranberry juice, a little brandy, a few star anise, sliced oranges, honeycrisp apples, and fresh cranberries!
1 Apple + apple slices for serving
1 Cup fresh cranberries plus more for serving
½ Cup cranberry juice
½ Cup Orange juice
1/4 Cup brandy ( optional)
1/4 Cup coconut sugar
3 Cinnamon sticks
4 Stars anise ( optional)
1 Red wine
4 Rosemary stems
1. Slice the apple and the orange, then place in the bottom of a large pitcher and muddle well.
2. Add the orange and cranberry juice to the pitcher along with the fresh cranberries, brandy, sugar, cinnamon sticks, anise and wine. Stir well and cover with plastic wrap and place in the refrigerator for at least 6 hours or overnight.
3. Serve with additional orange and apple slices, fresh cranberries, cinnamon sticks and rosemary. Enjoy!
Leave a comment below if you tried it!